| Sewell Living Kitchen Dining Series |
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Sewell Appliance is proud to demonstrate art of cooking live in our fully furnished Living Kitchen. Chef George Laudun will show you step by step instructions on how to get the most out of your kitchen at home. If you are interested in attending one of our demonstrations, contact us today and make sure you include which demonstration you want to attend in your message.
About Chef George Laudun:
With 20 years of professional experience behind him, Chef George Laudun brings a great deal of expertise to his role as Corporate Executive Chef for The Westye Group Southeast. He knows virtually every aspect of the cooking industry, having served as Executive Chef at a variety of Starwood Hotels and Resorts. at Fabulous Creations Catering and at Emory University, among other venues.
Before launching his career, Chef George received classical training, earning a Culinary Arts Degree from Johnson & Whales University in Charleston, South Carolina.
For The Westye Group, Chef George hosts monthly Wolf Product Demonstrations, Use & Care Classes, dealer training sessions and trade events for builders and specifiers, as well as special events at the Sub-Zero and Wolf Showrooms in Duluth, Georgia, and Charlotte, North Carolina.
Upcoming Cooking Demonstrations:
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SEWELL APPLIANCE CAMPUS:
2010 SCHEDULE:
SEPTEMBER 16TH (NKBA) MEETING HOSTED BY SEWELL APPLIANCE AND ASSOC. (RSVP REQUIRED)
EVENT TIME IS 5:30PM-9:00PM.
OCTOBER 22nd (THE LIVING KITCHEN) W/ CHEF GEORGE (RSVP REQUIRED)**
EVENT TIME IS 11:00AM-1:00PM.
**SIGN UP TO ATTEND IF YOU ARE INTERESTED IN LEARNING MORE ABOUT THE SUZERO/WOLF PRODUCTS. SEATS ARE FOR PROSPECTIVE BUYERS ONLY!
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